Let us delight you with…

Appetizers

ANTIPASTO
Imported artichoke, olives, red bell peppers, cherry tomatoes, grilled squash and eggplant.
9
EMPANADAS
Beef. Chicken. Spinach. Ham & cheese.
9
(for two)
MEATBALLS
Homemade grass-fed beef and pork meatballs, marinara sauce, shaved parmesan and basil.
11
GAMBAS AL AJILLO
Sauteed wild-caught shrimps in extra virgin olive oil, garlic and white wine.
13
MUSSELS
Sauteed mussels with coconut curry and garlic wine or tomato sauce.
15
PROSCIUTTO BURRATA
Italian prosciutto, locally made burrata, sun-dried tomatoes and basil chiffonade.
16
TAGLIERE MISTO
Italian prosciutto, capicola, sopressata, brie, manchego and parmesan. (Ask for more imported cheese).
22
(for two)

Sandwiches

Served with roasted potatoes or salad (Hot or Cold)

VEGGIE SANDWICH
Portobello mushrooms, red onions, avocado mash, red bell peppers, grilled zucchini and eggplant. Whole wheat multigrain bread.
12
GRILLED CHICKEN SANDWICH
8oz all-natural chicken breast, fresh mozzarella, caramelized onions and red bell peppers. French baguette or ciabatta bread.
14
MR MEATBALLS
Homemade meatballs, demi-glace sauce, grated swiss cheese and potato sticks. Mini baguette.
14
FRESH TUNA SANDWICH
6oz pan-seared sesame seed ahi tuna, baby arugula, avocado, tomatoes, ginger-soy aioli and red onions. Multigrain bread.
16
STEAK & EGGS
Tender grass-feed steak, cooked ham, mozzarella cheese, lettuce, tomatoes and fried egg. Ciabatta bread.
16
SHRIMPS & PROSCIUTTO
Italian prosciutto, wild-caught shrimps, arugula, smoked mozzarella, tomatoes and pink sauce. Ciabatta bread.
16

Side dishes

MASHED POTATOES 6
SIDE OF PASTA 6
ASPARAGUS 6
HOUSE SALAD 6
HERB MARINATED ROASTED POTATOES 6

Adds

SHRIMPS 6
TUNA 6
CHICKEN 6
MEATBALLS 6
RAGU 6
SALMON 6

Soups & Salads

Sm Lg
SOUP OF THE DAY
Ask for today’s soup.
6 10
HOUSE SALAD
Mixed greens, tomatoes, carrots, red onions and house vinaigrette.
6 10
GRILLED CAESAR SALAD
Organic romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.
11
HEART OF PALM & ARUGULA
Organic baby arugula, cherry tomatoes, heart of palm, avocado, eggs and pink sauce.
12
TUNA SALAD
Wild-caught ahi tuna, baby arugula, avocado, olives, onions, cherry tomatoes, hard egg and lemon avocado dressing.
16
KALE & SPINACH
Baby kale and spinach, red onions, green apples, sweet walnuts, dried cranberries, blue cheese and red pepper dressing.
16
QUINOA SALAD
Tricolor quinoa, avocado, cherry tomatoes, carrots, celery, asparagus, cabbage, feta cheese and cilantro dressing.
17

Pasta

SHORT PASTA
Whole wheat penne. Fusilli.
15
FIOCCHI
Stuffed with pear and gorgonzola cheese.
17
GNOCCHI
Potato. Red pepper. Ricotta. Spinach.
16
RAVIOLI
Ricotta cheese. Spinach. Chicken. Beef.
17
MANICOTTI (two)
Ricotta. Spinach. Chicken.
15
SORRENTINA
Spinach & ricotta. Spinach & mushroom. 4 formaggi. Ham & mozzarella.
17
PANZOTTI
Chicken. Mozzarella & basil. Goat cheese.
17
LONG PASTA
Fettuccine. Linguine. Pappardelle. Spaghetti. Angel hair.
Flavors: Eggs, spinach, black ink, whole wheat, red pepper, tricolor.
15
AGNOLOTTI
Prosciutto & cheese. Ham & mozzarella.
17
PANZOTTI SPECIAL
Asparagus. Crab. Short ribs. Wild mushrooms.
22
SORRENTINA SPECIAL
Lobster. Smoked salmon.
22
SPINACH LASAGNE
Spinach, bechamel, ricotta and parmesan.
15

Pasta sauces

TOMATO ALFREDO
BOLOGNESE LOBSTER
PUTANESCA ALLA NORMA
ARRABBIATA PESTO
AMATRICIANA BUTTER SAGE
AGLIO OLIO PEPERONCINI CARUSSO
CARBONARA MEATBALLS
4 FORMAGGIO PRIMAVERA
PINK FLORENTINA
VODKA

De la Cucina

Main course & gourmet pasta

VEGETABLE LASAGNA
Yellow zucchini squash, eggplant, marinara sauce, mozzarella and parmesan.
15
BEEF LASAGNA
Bolognese sauce, bechamel, ricotta, marinara and parmesan.
17
WHOLE WHEAT PENNE WITH FARM VEGGIES
Organic gluten free pasta with fresh vegetables and hand crushed tomato sauce.
16
GRILLED CHICKEN BREAST
All-natural grilled chicken breast served with veggies and roasted sweet potato sticks.
18
CHICKEN PICCATA
Pan-seared chicken breast with pasta all’olio and asparagus.
19
CHICKEN MILANESE OR NAPOLITANA (BAKED)
Classic breaded chicken or napolitana breaded chicken. (Served with mashed potatoes and salad).
19
GRILLED OCTOPUS
Spanish octopus served with herb-marinated roasted potatoes and sauteed kale.
26
LOBSTER AGNOLOTTI
Lobster agnolotti with brown butter sage souce.
22
ASIAGO GNOCCHI
Asiago cheese gnocchi with truffle creamy sauce.
22
GRILLED SALMON
10oz Pacific salmon marinated with mixed herbs. (Served with pasta and asparagus).
22
STEAK MILANESE OR NAPOLITANA (BAKED)
Classic breaded steak or napolitana breaded steak. (Served with mashed potatoes and salad).
23
RISOTTO & SHRIMPS
Sun-dried tomatoes, shrimps and asparagus risotto. (Served with a creamy cheese sauce).
23
BLACK SEAFOOD LINGUINE
Black ink linguine with squid, shrimps, mussels, clams and creamy lobster sauce.
27
PAPPARDELLE WITH SHORT RIBS RAGU
4-hour slow-cooked boneless short ribs, creamy demi-glace sauce and shaved parmesan on top.
24
BISTECCA ALLA GRIGLIA
14oz grass-fed NY steak with roasted potatoes and asparagus.
32

Berevage & Juice

ARANCIATA 3.5
LIMONATA 3.5
APPLE JUICE 3.5
ORANGE JUICE 3.5
SODAS 3
WATER 500ml 3
WATER 1l 6
SPARKLING WATER 500ml 3.5
SPARKLING WATER 1l 6
ICE TEA 3.5

Beer

IMPORTED 7
LOCAL 6
DOMESTIC 5

White, Rose, Sparkling

By Glass By Bottle
WHITE FIZZ 8
PINOT GRIGIO, Villa D’adige (Italy) 9 26
SAUVIGNON BLANK, Villa Maria (Italy) 9 27
CHARDONNAY, Albertoni (California) 9 26
MALBEC ROSE, Barrica 29 (Argentina) 7 32
PROSECCO, Cala Nera (Italy) 32

Red Wine

By Glass By Bottle
RED FIZZ 8
MERLOT, Villa D’adige (Italy) 9 24
CHIANTI, Fattoria Carpigiani (Italy) 9 26
CABERNET SAUVIGNON, Don Genaro (Argentina) 9 26
MALBEC, Don Genaro (Argentina) 9 26
MALBEC RESERVA, Don Genaro (Argentina) 34
BOLGHERI SUPERTUSCAN, Zizzolo (Italy) 38
AMARONE DELLA VALPOLICELLA, Parolvini (Italy) 64
BAROLO, Demaria (Italy) 70
BRUNELLO DI MONTALCINO, Podere La Vigna (Italy) 88

Coffe & Pastries

ESPRESSO 2.5
ESPRESSO DOBLE 3.5
MACCHIATTO 3.5
CAPPUCCINO 3
COFFEE LATTE 3.5
CIOCCOLATO 4
PASTRIES 2.5
ALFAJOR MAICENA 2.5

Desserts

CHOCOLATE MOUSSE 8
DULCE DE LECHE CREPE (2) 12
PISTACCHIO TARTUFO 8
TIRAMISÚ 8
HOMEMADE FLAN 7
LEMON SORBETTO 8