Let us delight you with…

Appetizers

ANTIPASTO

Imported artichoke, olives, red bell peppers, cherry tomatoes, grilled squash and eggplant.

09

EMPANADAS

• Beef. • Chicken. • Spinach. • Ham & cheese.

09 (x2)

MEATBALLS

Homemade grass-fed beef and pork meatballs, marinara sauce, shaved parmesan and basil.

11

GAMBAS AL AJILLO

Sauteed wild-caught shrimps in extra virgin olive oil, garlic and white wine.

13

MUSSELS

Sauteed mussels with coconut curry and garlic wine or tomato sauce.

15

PROSCIUTTO BURRATA

Italian prosciutto, locally made burrata, sun-dried tomatoes and basil chiﬀonade.

16

TAGLIERE MISTO

Italian prosciutto, capicola, sopressata, brie, manchego and parmesan. (Ask for more imported cheese).

22 (x2)

Served with roasted potatoes or salad (Hot or Cold)

VEGGIE SANDWICH

Portobello mushrooms, red onions, avocado mash, red bell peppers, grilled zucchini and eggplant. Whole wheat multigrain bread.

12

GRILLED CHICKEN SANDWICH

8oz all-natural chicken breast, fresh mozzarella, caramelized onions and red bell peppers. French baguette or ciabatta bread.

14

MR MEATBALLS

Homemade meatballs, demi-glace sauce, grated swiss cheese and potato sticks. Mini baguette.

14

FRESH TUNA SANDWICH

6oz pan-seared sesame seed ahi tuna, baby arugula, avocado, tomatoes, ginger-soy aioli and red onions. Multigrain bread.

16

STEAK & EGGS

Tender grass-feed steak, cooked ham, mozzarella cheese, lettuce, tomatoes and fried egg. Ciabatta bread.

16

SHRIMPS & PROSCIUTTO

Italian prosciutto, wild-caught shrimps, arugula, smoked mozzarella, tomatoes and pink sauce. Ciabatta bread.

16

MASHED POTATOES

6

SIDE OF PASTA

6

ASPARAGUS

6

HOUSE SALAD

6

HERB MARINATED ROASTED POTATOES

6

SHRIMPS

6

TUNA

6

CHICKEN

6

MEATBALLS

6

RAGU

6

SALMON

6

SOUP OF THE DAY

Ask for today’s soup.

Sm 06 / Lg 10

HOUSE SALAD

Mixed greens, tomatoes, carrots, red onions and house vinaigrette.

Sm 06 / Lg 10

GRILLED CAESAR SALAD

Organic romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.

11

HEART OF PALM & ARUGULA

Organic baby arugula, cherry tomatoes, heart of palm, avocado, eggs and pink sauce.

12

TUNA SALAD

Wild-caught ahi tuna, baby arugula, avocado, olives, onions, cherry tomatoes, hard egg and lemon avocado dressing.

16

KALE & SPINACH

Baby kale and spinach, red onions, green apples, sweet walnuts, dried cranberries, blue cheese and red pepper dressing.

16

QUINOA SALAD

Tricolor quinoa, avocado, cherry tomatoes, carrots, celery, asparagus, cabbage, feta cheese and cilantro dressing.

17

SHORT PASTA

• Whole wheat penne.
• Fusilli.

15

FIOCCHI

Stuffed with pear and gorgonzola cheese.

17

GNOCCHI

• Potato.
• Red pepper.
• Ricotta.
• Spinach.

16

RAVIOLI

• Ricotta cheese.
• Spinach.
• Chicken.
• Beef.

17

MANICOTTI (two)

• Ricotta.
• Spinach.
• Chicken.

15

SORRENTINA

• Spinach & ricotta.
• Spinach & mushroom.
• 4 formaggi.
• Ham & mozzarella.

17

PANZOTTI

• Chicken.
• Mozzarella & basil.
• Goat cheese.

17

LONG PASTA

• Fettuccine.
• Linguine.
• Pappardelle.
• Spaghetti.
• Angel hair.
Flavors: Eggs, spinach, black ink, whole wheat, red pepper, tricolor.

15

AGNOLOTTI

• Prosciutto & cheese.
• Ham & mozzarella.

17

PANZOTTI SPECIAL

• Asparagus.
• Crab.
• Short ribs.
• Wild mushrooms.

22

SORRENTINA SPECIAL

• Lobster.
• Smoked salmon.

22

SPINACH LASAGNE

• Spinach, bechamel, ricotta and parmesan.

15

TOMATO
BOLOGNESE
PUTANESCA
ARRABBIATA
AMATRICIANA
AGLIO OLIO PEPERONCIN
CARBONARA

4 FORMAGGIO
PINK
VODKA
ALFREDO
LOBSTER
ALLA NORMA

PESTO
BUTTER SAGE
CARUSSO
MEATBALLS
PRIMAVERA
FLORENTINA

Main course & gourmet pasta.

VEGETABLE LASAGNA

Yellow zucchini squash, eggplant, marinara sauce, mozzarella and parmesan.

15

BEEF LASAGNA

Bolognese sauce, bechamel, ricotta, marinara and parmesan.

17

WHOLE WHEAT PENNE WITH FARM VEGGIES

Organic gluten free pasta with fresh vegetables and hand crushed tomato sauce.

16

GRILLED CHICKEN BREAST

All-natural grilled chicken breast served with veggies and roasted sweet potato sticks.

18

CHICKEN PICCATA

Pan-seared chicken breast with pasta all’olio and asparagus.

19

CHICKEN MILANESE OR NAPOLITANA (BAKED)

Classic breaded chicken or napolitana breaded chicken. (Served with mashed potatoes and salad).

19

GRILLED OCTOPUS

Spanish octopus served with herb-marinated roasted potatoes and sauteed kale.

26

LOBSTER AGNOLOTTI

Lobster agnolotti with brown butter sage souce.

22

ASIAGO GNOCCHI

Asiago cheese gnocchi with truﬄe creamy sauce.

22

GRILLED SALMON

10oz Paciﬁc salmon marinated with mixed herbs. (Served with pasta and asparagus).

22

STEAK MILANESE OR NAPOLITANA (BAKED)

Classic breaded steak or napolitana breaded steak. (Served with mashed potatoes and salad).

23

RISOTTO & SHRIMPS

Sun-dried tomatoes, shrimps and asparagus risotto. (Served with a creamy cheese sauce).

23

BLACK SEAFOOD LINGUINE

Black ink linguine with squid, shrimps, mussels, clams and creamy lobster sauce.

27

PAPPARDELLE WITH SHORT RIBS RAGU

4-hour slow-cooked boneless short ribs, creamy demi-glace sauce and shaved parmesan on top.

24

PAPPARDELLE WITH SHORT RIBS RAGU

4-hour slow-cooked boneless short ribs, creamy demi-glace sauce and shaved parmesan on top.

24

BISTECCA ALLA GRIGLIA

14oz grass-fed NY steak with roasted potatoes and asparagus.

32

Appetizers

ANTIPASTO Imported artichoke, olives, red bell peppers, cherry tomatoes, grilled squash and eggplant.	9
EMPANADAS • Beef. • Chicken. • Spinach. • Ham & cheese.	9 (for two)
MEATBALLS Homemade grass-fed beef and pork meatballs, marinara sauce, shaved parmesan and basil.	11
GAMBAS AL AJILLO Sauteed wild-caught shrimps in extra virgin olive oil, garlic and white wine.	13
MUSSELS Sauteed mussels with coconut curry and garlic wine or tomato sauce.	15
PROSCIUTTO BURRATA Italian prosciutto, locally made burrata, sun-dried tomatoes and basil chiﬀonade.	16
TAGLIERE MISTO Italian prosciutto, capicola, sopressata, brie, manchego and parmesan. (Ask for more imported cheese).	22 (for two)

Sandwiches

Served with roasted potatoes or salad (Hot or Cold)

VEGGIE SANDWICH Portobello mushrooms, red onions, avocado mash, red bell peppers, grilled zucchini and eggplant. Whole wheat multigrain bread.	12
GRILLED CHICKEN SANDWICH 8oz all-natural chicken breast, fresh mozzarella, caramelized onions and red bell peppers. French baguette or ciabatta bread.	14
MR MEATBALLS Homemade meatballs, demi-glace sauce, grated swiss cheese and potato sticks. Mini baguette.	14
FRESH TUNA SANDWICH 6oz pan-seared sesame seed ahi tuna, baby arugula, avocado, tomatoes, ginger-soy aioli and red onions. Multigrain bread.	16
STEAK & EGGS Tender grass-feed steak, cooked ham, mozzarella cheese, lettuce, tomatoes and fried egg. Ciabatta bread.	16
SHRIMPS & PROSCIUTTO Italian prosciutto, wild-caught shrimps, arugula, smoked mozzarella, tomatoes and pink sauce. Ciabatta bread.	16

Side dishes

MASHED POTATOES	6
SIDE OF PASTA	6
ASPARAGUS	6
HOUSE SALAD	6
HERB MARINATED ROASTED POTATOES	6

Adds

SHRIMPS	6
TUNA	6
CHICKEN	6
MEATBALLS	6
RAGU	6
SALMON	6

Soups & Salads

	Sm	Lg
SOUP OF THE DAY Ask for today’s soup.	6	10
HOUSE SALAD Mixed greens, tomatoes, carrots, red onions and house vinaigrette.	6	10

GRILLED CAESAR SALAD Organic romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.	11
HEART OF PALM & ARUGULA Organic baby arugula, cherry tomatoes, heart of palm, avocado, eggs and pink sauce.	12
TUNA SALAD Wild-caught ahi tuna, baby arugula, avocado, olives, onions, cherry tomatoes, hard egg and lemon avocado dressing.	16
KALE & SPINACH Baby kale and spinach, red onions, green apples, sweet walnuts, dried cranberries, blue cheese and red pepper dressing.	16
QUINOA SALAD Tricolor quinoa, avocado, cherry tomatoes, carrots, celery, asparagus, cabbage, feta cheese and cilantro dressing.	17

Pasta

SHORT PASTA • Whole wheat penne. • Fusilli.	15
FIOCCHI Stuffed with pear and gorgonzola cheese.	17
GNOCCHI • Potato.• Red pepper.• Ricotta.• Spinach.	16
RAVIOLI • Ricotta cheese. • Spinach. • Chicken. • Beef.	17
MANICOTTI (two) • Ricotta. • Spinach. • Chicken.	15
SORRENTINA • Spinach & ricotta. • Spinach & mushroom. • 4 formaggi. • Ham & mozzarella.	17
PANZOTTI • Chicken. • Mozzarella & basil. • Goat cheese.	17
LONG PASTA • Fettuccine. • Linguine. • Pappardelle. • Spaghetti. • Angel hair. Flavors: Eggs, spinach, black ink, whole wheat, red pepper, tricolor.	15
AGNOLOTTI • Prosciutto & cheese. • Ham & mozzarella.	17
PANZOTTI SPECIAL • Asparagus. • Crab. • Short ribs. • Wild mushrooms.	22
SORRENTINA SPECIAL • Lobster. • Smoked salmon.	22
SPINACH LASAGNE • Spinach, bechamel, ricotta and parmesan.	15

Pasta sauces

TOMATO	ALFREDO
BOLOGNESE	LOBSTER
PUTANESCA	ALLA NORMA
ARRABBIATA	PESTO
AMATRICIANA	BUTTER SAGE
AGLIO OLIO PEPERONCINI	CARUSSO
CARBONARA	MEATBALLS
4 FORMAGGIO	PRIMAVERA
PINK	FLORENTINA
VODKA

De la Cucina

Main course & gourmet pasta

VEGETABLE LASAGNA Yellow zucchini squash, eggplant, marinara sauce, mozzarella and parmesan.	15
BEEF LASAGNA Bolognese sauce, bechamel, ricotta, marinara and parmesan.	17
WHOLE WHEAT PENNE WITH FARM VEGGIES Organic gluten free pasta with fresh vegetables and hand crushed tomato sauce.	16
GRILLED CHICKEN BREAST All-natural grilled chicken breast served with veggies and roasted sweet potato sticks.	18
CHICKEN PICCATA Pan-seared chicken breast with pasta all’olio and asparagus.	19
CHICKEN MILANESE OR NAPOLITANA (BAKED) Classic breaded chicken or napolitana breaded chicken. (Served with mashed potatoes and salad).	19
GRILLED OCTOPUS Spanish octopus served with herb-marinated roasted potatoes and sauteed kale.	26
LOBSTER AGNOLOTTI Lobster agnolotti with brown butter sage souce.	22
ASIAGO GNOCCHI Asiago cheese gnocchi with truﬄe creamy sauce.	22
GRILLED SALMON 10oz Paciﬁc salmon marinated with mixed herbs. (Served with pasta and asparagus).	22
STEAK MILANESE OR NAPOLITANA (BAKED) Classic breaded steak or napolitana breaded steak. (Served with mashed potatoes and salad).	23
RISOTTO & SHRIMPS Sun-dried tomatoes, shrimps and asparagus risotto. (Served with a creamy cheese sauce).	23
BLACK SEAFOOD LINGUINE Black ink linguine with squid, shrimps, mussels, clams and creamy lobster sauce.	27
PAPPARDELLE WITH SHORT RIBS RAGU 4-hour slow-cooked boneless short ribs, creamy demi-glace sauce and shaved parmesan on top.	24
BISTECCA ALLA GRIGLIA 14oz grass-fed NY steak with roasted potatoes and asparagus.	32

Berevage & Juice

ARANCIATA	3.5
LIMONATA	3.5
APPLE JUICE	3.5
ORANGE JUICE	3.5
SODAS	3
WATER 500ml	3
WATER 1l	6
SPARKLING WATER 500ml	3.5
SPARKLING WATER 1l	6
ICE TEA	3.5

Beer

IMPORTED	7
LOCAL	6
DOMESTIC	5

White, Rose, Sparkling

	By Glass	By Bottle
WHITE FIZZ	8	–
PINOT GRIGIO, Villa D’adige (Italy)	9	26
SAUVIGNON BLANK, Villa Maria (Italy)	9	27
CHARDONNAY, Albertoni (California)	9	26
MALBEC ROSE, Barrica 29 (Argentina)	7	32
PROSECCO, Cala Nera (Italy)	–	32

Red Wine

	By Glass	By Bottle
RED FIZZ	8	–
MERLOT, Villa D’adige (Italy)	9	24
CHIANTI, Fattoria Carpigiani (Italy)	9	26
CABERNET SAUVIGNON, Don Genaro (Argentina)	9	26
MALBEC, Don Genaro (Argentina)	9	26
MALBEC RESERVA, Don Genaro (Argentina)	–	34
BOLGHERI SUPERTUSCAN, Zizzolo (Italy)	–	38
AMARONE DELLA VALPOLICELLA, Parolvini (Italy)	–	64
BAROLO, Demaria (Italy)	–	70
BRUNELLO DI MONTALCINO, Podere La Vigna (Italy)	–	88

Coffe & Pastries

ESPRESSO	2.5
ESPRESSO DOBLE	3.5
MACCHIATTO	3.5
CAPPUCCINO	3
COFFEE LATTE	3.5
CIOCCOLATO	4
PASTRIES	2.5
ALFAJOR MAICENA	2.5

Desserts

CHOCOLATE MOUSSE	8
DULCE DE LECHE CREPE (2)	12
PISTACCHIO TARTUFO	8
TIRAMISÚ	8
HOMEMADE FLAN	7
LEMON SORBETTO	8