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Saint Valentine’s at Di Farina

Celebrating love.

Feb 14, 2021

This past February 14th, we celebrated Saint Valentine’s, creating a special menu for the date.

For this particular night, we wanted to treat our guests to a select menu: Our heart-shaped ravioli filled with lobster and served with a creamy vodka sauce were the star of the night. For those with a sweet tooth, the novelty was a wild berries mousse.

Here is a little view of this special night.

Saint Valentine
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