Let us delight you with…
Appetizers
EMPANADAS • Beef • Chicken • Spinach • Ham & cheese |
10 (for two) |
GAMBAS AL AJILLO Shrimp sauteed in extra virgin olive oil, heaps of garlic and white win |
15 |
MEATBALLS All beef meatballs served with homemade sauce, parmesan and roasted red bell pepper |
16 |
EGGPLANT PARMIGGIANA MEDALLIONS Breaded eggplant rounds stacked with layers of homemade tomato sauce and melted mozzarella |
16 |
MUSSELS Sauteed mussels with your choice of coconut curry, garlic wine or tomato sauce |
17 |
PROSCIUTTO BURRATA Italian prosciutto, burrata and sundried tomatoes, finished with a basil chiffonade |
18 |
ANTIPASTO Smoked mozzarella accompanied by a mix of grilled eggplant, squash, imported artichoke, roasted red bell peppers and cherry tomatoes |
19 |
GRILLED OCTOPUS Spanish octopus served with herb-marinated roasted potatoes and sauteed kale |
28 |
Soups & Salads
Sm | Lg | |
SOUP OF THE DAY Ask for today’s soup. |
6 | 10 |
HOUSE SALAD Mixed greens, tomatoes, carrots, red onions and house vinaigrette |
12 |
GRILLED CAESAR SALAD Grilled romaine hearts, anchovy filets, croutons, parmesan and homemade Caesar dressing |
14 |
HEARTS OF PALM SALAD Baby arugula, cherry tomatoes, hearts of palm, avocado, hard boiled eggs and pink sauce |
14 |
TUNA TARTARE SALAD Ahi tuna, baby arugula, avocado, black olives, onions, cherry tomatoes, hard boiled eggs and lemon avocado dressing |
20 |
TOP YOUR SALAD • Chicken $6. • Shrimp $10• Salmon $10 |
Sandwiches
Served with roasted potatoes or salad (Hot or Cold) Available until 4:00pm
VEGGIE SANDWICH Portobello mushrooms, red onion, avocado mash, red bell peppers, grilled zucchini and eggplant on toasted baguette |
14 |
GRILLED CHICKEN SANDWICH Chicken breast, fresh mozzarella, caramelized onions and red bell peppers oven toasted on baguette |
15 |
FRESH TUNA SANDWICH Pan-seared sesame seed ahi tuna, baby arugula, avocado, tomato, red onion, ginger-soy aioli on toasted baguette |
18 |
DI FARINA BURGER 8oz Wagyu beef, mushrooms, mozzarella, lettuce, tomato, onion |
17 |

Main Courses e Gourmet Pasta
Main course & gourmet pasta
CHICKEN MILANESE Breaded chicken breast baked to perfection. Served with mashed potatoes and salad |
21 |
CHICKEN NAPOLITANA Breaded chicken breast, baked with tomato sauce, ham, and mozzarella. Served with mashed potatoes and salad |
23 |
WAGYU STEAK MILANESE Breaded Wagyu steak baked to perfection. Served with mashed potatoes and salad |
26 |
WAGYU STEAK NAPOLITANA Breaded Wagyu steak, baked with ham, mozzarella and tomato sauce. Served with mashed potatoes and salad |
28 |
CHICKEN PICCATA Tender pan-seared chicken breast in a buttery white wine and lemon caper sauce. Served with spaghetti aglio e oglio and grilled asparagus |
24 |
GRILLED SALMON Herb marinated salmon grilled to order, served with spaghetti aglio e oglio and grilled asparagus |
26 |
PORCINI &TRUFFLE RISOTTO A creamy parmesan carnaroli rice risotto prepared with porcini and truffle mushroom |
28 |
SHRIMP RISOTTO A creamy parmesan risotto with shrimp, sun dried tomatoes, Parmigianno Reggiano and asparagus |
26 |
SQUID INK LOBSTER AGNOLOTTI Black squid ink agnolotti with homemade lobster filling in butter sage sauce |
29 |
SHORT RIB PAPPARDELLE 4-hour slow-cooked boneless short ribs, demi-glace and shaved parmesan with pappardelle pasta |
32 |
LOBSTER SORRENTINA ALLA VODKA Lobster filled sorrentina pasta served with smooth alla vodka sauce |
32 |
BLACK SEAFOOD LINGUINI Black ink linguini, shrimp, mussels, clams and squid with a creamy lobster sauce and a touch of brandy and fennel |
29 |
TRUFFLE ASIAGO GNOCCHI Asiago stuffed gnocchi with a creamy black truffle parmesan sauce |
26 |

Our Lasagna
VEGGIE Layers of yellow squash, zucchini and eggplant with tomato sauce, mozzarella and Parmiggiano Reggiano |
18 |
SPINACH Layers of spinach lasagna sheets with bechamel sauce, fresh spinach, onions and Parmigianno Reggiano |
18 |
BEEF Layers of lasagna with beef bolognese, bechamel, ricotta, tomato sauce and Parmiggiano Reggiano |
20 |
Side Dishes
MASHED POTATOES | 6 |
SIDE OF PASTA | 6 |
ASPARAGUS | 6 |
HOUSE SALAD | 6 |
HERB MARINATED ROASTED POTATOES | 6 |
BUILD YOUR OWN PASTA
1 Choose Your Pasta
SHORT PASTA • Whole wheat penne • Fusilli |
17 |
LONG PASTA • Fettuccine (Eggs/Spinach) • Spaghetti (Eggs/Whole Weat) • Linguine (Eggs/Black Ink) • Angel Hair (Eggs) • Pear & gorgonzola |
17 |
FIOCCHI • Pappardelle ( Eggs/Red Pepper) |
19 |
RAVIOLI • Ricotta • Spinach • Chicken • Beef |
17 |
RAVIOLI • Ricotta cheese. • Spinach. • Chicken. • Beef. |
17 |
PANZOTTI • Asparagus • Crab • Short Rib • Wild mushroom • Chicken |
21 |
SORRENTINA • Spinach & Ricotta • Spinach & Mushroom |
17 |
AGNOLOTTI • Prosciutto & cheese • Ham & mozzarella |
19 |
MANICOTTI 2pc • Ricotta • Spinach |
19 |
GNOCCHI • Potato • Ricotta • Spinach |
16 |
2 Choose Your Homemade Pasta Sauce
TOMATO Our homemade sauce made with garlic, onion, carrots and basil |
|
AGLIO E OLIO Fresh garlic, extra virgin olive oil and red pepper flakes |
|
ALFREDO A classic sauce made with Parmigianno Reggiano, butter and cream |
|
PINK Tomato sauce with a touch of cream and Parmigianno Reggiano |
|
Add $2 |
|
ARRABIATA Tomato sauce with red pepper flakes and extra virgin olive oil |
|
ALLA VODKA Smooth pink sauce with vodka, shallots and fresh basil |
|
BUTTER SAGE Clarified butter and fresh sage |
|
PESTO GENOVESE Pine nuts, garlic, basil, Parmiggiano Reggiano, olive oil |
|
Add $4 |
|
AMATRICIANA Tomato sauce, Parmigianno Reggiano, smoked bacon |
|
CARBONARA Smoked bacon, Parmigianno Reggiano, egg yolk, touch of cream |
|
QUATTRO FORMAGGI Parmiggiano Reggiano, blue cheese, fontina, mozzarella |
|
ALLA NORMA Grilled eggplant medallions, shaved ricotta salata, tomato sauce |
|
PRIMAVERA Vegetable medley of zucchini, yellow squash, carrot, tomato, cremini mushroom, asparagus and a touch of tomato sauce |
|
Add $6 |
|
MEATBALLS Hand rolled all beef meatballs slow cooked in tomato sauce |
|
LOBSTER Homemade lobster reduction with a touch of cream |
|
FIORENTINA A creamy spinach sauce made with cremini mushrooms and Parmigianno Reggiano |
|
BOLOGNESE Tomato based sauce simmered with ground beef and spices |
|
PUTTANESCA Tomato sauce, black olives, capers, anchovies with a spicy kick |
3 Choose Your Protein
GRILLED SALMON | 10 |
GRILLED SHRIMP | 10 |
ALL BEEF MEATBALLS | 6 |
GRILLED CHICKEN | 6 |
Berevages
Coke | |
Sprite | |
Coke Zero | |
Diet Coke | |
Aranciata | |
Limonata | |
Orange Juice | |
Apple Juice | |
Sweet Tea | |
Unsweet Tea | |
Lemon Tea | |
Still Water 500ml | |
Still Water 1L | |
Sparkling Water 500ml | |
Sparkling Water 1L |
Beer
Amstel Lt | |
Peroni | |
Yuengling | |
Heineken | |
Corona | |
Guinness | |
Heineken o.o% |
Coffee
Americano | 2 |
Caffe Latte | 3 |
Cappuccino | 3 |
Cioccolatto | 4 |
Espresso | 2.5 |
Espresso Doppio | 3.5 |
Macchiato | 3.5 |
Hot Tea – assorted variety | 2.5 |
Desserts
Alfajor Maicena | 2.5 |
Cannoli (4pc) | 10 |
Chocolate Mousse | 10 |
Dulce de Leche Crepe (2pc) | 14 |
Homemade Flan | 9 |
Lemon Sorbetto | 10 |
Pistachio Gelato | 11 |
Tiramisu | 10 |
White, Rose, Sparkling
Chardonnay Albertoni Napa & Sonoma, California | ||
Fiano di Avellino, Terre di Valter, D.O.C.G | ||
Greco di Tufo, Terre di Valter, D.O.C.G | ||
Malbec Rose, Barrica 29, Argentina | ||
Pecorino – Ginesia, Terre di Chieti, Menicucci I.G.P | ||
Pinot Grigio Villa D’Adige, Italy | ||
Sauvignon Blanc delle Venezie, Italy |
Red Wine
Aglianico Beneventano, Terre Borboniche I.G.P | ||
Amarone della Valpolicella DOC Parol Vini, Italy, 2018 | ||
Barolo, Demaria, Italy, 2014 | ||
Bolgheri Supertuscan Zizzolo DOCG, Italy | ||
Brunello di Montalcino, Podere La Vigna, Italy | ||
Cabernet Sauvignon, Don Gernaro, Argentina | ||
Chianti Cavalleresco, Italy | ||
Chianti Colli Senesi, Il Terzov, Italy | ||
Chianti DOCG, Fattoria Campigiana, Italy | ||
Malbec, Barrica 29, Argentina, 2017 | ||
Malbec, Don Genaro, Argentina | ||
Merlot, Veneto, I.G.T Villa d’Adige, Italy | ||
Montepulciano d’Abruzzo, Gran Sasso, DOC, Italy | ||
Nebbiolo D’Alba DOC, Demaria Bartolomeo, Italy 2012 | ||
Nero D’Avola, Terre Normanne, I.G.P, Terra Siciliane | ||
Pinot Noir, Fiori & Colori I.G.P, Italy | ||
Taurasi, Terre di Valter, D.O.C.G, Italy, 2016 |
Cantina Di Farina
Amarone Classico, Tommasi, Italy, 1987 | ||
Barolo Riserva, Demaria Bartolomeo, Italy, 2008 | ||
Bolgheri, Supertuscan Guarda Boschi, Italy, 2013 | ||
Brunello Riserva, Podere La Vigna, Italy, 2007 | ||
Malbec, Pachamama, Domingo Molina, 2015 |
Sparkling
Champagne, Louis de Sacy, Grand Cru | ||
Moscato D’Asti, Fiori & Colori, D.O.C.G | ||
Prosecco, Cala Nera, Italy | ||
Sangue Di Giuda, D.O.C, Decordi |

